Application of computer pattern recognition technology in beer quality assessment

Miao qiang

Application of computer pattern recognition technology in beer quality assessment

Authors

Miao qiang

Keywords:

pattern recognition technology;, physical and chemical indicators;, uality assessment; beer quality;, q computer;, quality classification; special;

Abstract

According to the physical and chemical indicators of beer, pattern recognition technology is used to classify the quality of beer, and the results are consistent with the actual tasting.

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Published

2017-08-02

How to Cite

Miao qiang. (2017). Application of computer pattern recognition technology in beer quality assessment. Acta Scientiae, 18(4), 1–14. Retrieved from https://www.periodicos.ulbra.org/index.php/acta/article/view/88